Fergus’s career has taken him from Scotland to the Midlands in England and back again, working within management in the Industrial and Food and Drink Sectors. On returning to Scotland, Fergus has worked in a number of business development roles with Scottish Enterprise, Highlands and Islands Enterprise and the Business Gateway network, and more recently has deployed his management and business development skills as a self employed consultant and Director of Café Sia, a growing hospitality business on Skye.
Fergus has a passion for Scotland and the tourism industry working with tourism businesses supporting their growth and development. When not working you are likely to find Fergus trying to reduce his handicap on the golf course, skiing, cycling in Scotland or running up hills.
Loves: AC/DC and Beef Wellington
Thinks: “The two most important days in your life are the day you are born and the day you find out why?”